Oxy Blood

Oxy Blood is a dietary supplement designed for physically active individuals and athletes.

The product contains a carefully selected composition of amino acids, vitamins, and amla fruit extract, ingredients frequently used in pre- and post-workout supplementation. The formula was developed using ingredients that are the subject of numerous studies in the field of exercise physiology and human metabolism.

Active ingredients in the product:

• L-arginine
• L-citrulline
• beta-alanine
• vitamin E
• folate (5-MTHF)
• amla fruit extract

L-arginine
Arginine is a conditionally essential amino acid. It is a compound involved, among other things, in the Krebs cycle responsible for energy production, and it also serves as a substrate in the synthesis of nitric oxide (NO) and creatine. Nitric oxide mediates blood vessel dilation and regulates blood flow.

L-citrulline
Citrulline is a non-protein amino acid derived from ornithine. Together with L-arginine and L-ornithine, it participates in metabolic transformations related to the urea cycle. L-arginine and L-citrulline are amino acids that are strongly linked to one another. In the body, they operate through several shared pathways – mainly in nitric oxide production and amino acid metabolism.

Beta-alanine is one of the endogenous amino acids. Together with L-histidine, it serves as a precursor for the formation of carnosine – a special protein naturally present in muscles that helps maintain acid-base balance.

Vitamin E is one of several essential fat-soluble vitamins. The main function of vitamin E is its antioxidant action, both at the level of cell membranes and in the blood. It helps protect cells from oxidative stress.

Folate (MTHF)
Vitamin B9 in the form of methylated folate is the active form of folic acid. Among its numerous functions in the body are its role in amino acid synthesis, support for normal blood formation, contribution to the normal functioning of the immune system, and its role in reducing tiredness and fatigue.

Amla fruit extract (Phyllanthus emblica) is a natural source of many bioactive compounds, including polyphenols, tannins, phenolic acids, and naturally occurring vitamin C. Amla fruits have been used for centuries in traditional nutritional systems and are currently the subject of numerous studies concerning their phytochemical composition and biological properties. Among other things, the content of phenolic compounds and their role in oxidation-reduction processes is being analyzed.

Package: 100g

Suitable for vegans.
The product does not contain preservatives, gluten, lactose, or soy.