Glutathione reduced

Glutathione is naturally synthesized in the human body from three amino acids: L-cysteine, L-glutamic acid, and glycine. It is present in virtually all tissues of the body, particularly in the liver, kidneys, and other organs with high metabolic activity. Glutathione can be synthesized endogenously, but its level in the body depends on the availability of precursor amino acids and the overall metabolic state.

Glutathione participates in numerous biochemical processes related to maintaining the oxidation-reduction balance of cells. Under physiological conditions, approximately 95–98% of the total glutathione pool exists in reduced form, which is its dominant form inside cells. The remainder exists as oxidized glutathione. Both forms remain in a continuous, natural cycle of conversion. During biochemical reactions, reduced glutathione can donate electrons, converting to its oxidized form. It is then converted back to its reduced form with the involvement of an enzyme. This allows the body to maintain a high concentration of the active form of glutathione and preserve the normal course of many cellular processes.

This compound takes part in numerous enzymatic reactions occurring in the body, including as a cofactor in certain metabolic processes. Its presence has been described in the biochemistry and cell physiology literature.

Small, naturally occurring amounts of glutathione are also found in foods, including broccoli, cabbage, spinach, garlic, and avocado.

The product contains 60 capsules.

Suitable for vegans.
The product does not contain preservatives, gluten, lactose, or soy.