AntiOx

AntiOx is a combination of three natural compounds with antioxidant potential:

• Astaxanthin – a carotenoid derived from Haematococcus pluvialis algae,
• Resveratrol – a polyphenol obtained from Japanese knotweed (Polygonum cuspidatum), also naturally found in grapes, bilberries and blueberries,
• Pycnogenol® – an extract from French maritime pine bark (Pinus pinaster), containing procyanidins, bioflavonoids and organic acids.

Astaxanthin is a natural carotenoid derived from the microalgae Haematococcus pluvialis, belonging to the group of plant-based compounds. It is a valued ingredient in dietary supplements due to its high chemical stability and intense red colour. Astaxanthin is a carotenoid with antioxidant potential, particularly appreciated for its ability to incorporate into lipid structures.

Resveratrol is a natural polyphenol that has been at the centre of scientific interest for many years among researchers studying ageing processes and the oxidative-reductive balance of cells. Standardisation to 98% trans-resveratrol ensures high raw material purity and a consistent active ingredient content in every serving. This makes the Polygonum cuspidatum extract a concentrated source of one of the best-studied polyphenols found in the plant kingdom.

Pycnogenol® is a standardised extract from French maritime pine bark (Pinus pinaster), containing natural bioflavonoids, procyanidins and phenolic acids. It is a valued plant-based ingredient used in dietary supplements due to its high content of polyphenolic compounds with well-documented antioxidant activity in scientific research. Pycnogenol® is a compound that has been studied for over 40 years, including in more than 160 clinical trials across a range of applications.

By combining ingredients from different groups of plant compounds, AntiOx forms a natural and comprehensive composition.

Packaging: 60 capsules. 

Suitable for vegans.
Free from preservatives, gluten, lactose and soy.